Directions

• Halibut
• Cut the fish into 8-ounce pieces or two pieces per pound.
  
• Marinate in lemon in glass baking dish for 20-30 minutes.
  
• Drizzle olive oil and sprinkle paprika over all.
• Bake 10-15 minutes at 450 degrees F.
• Mint Artichokes
• Use the serrated knife to cut the artichokes into quarters.
• Use a metal teaspoon to scrape away the hairy choke above the artichoke heart. Remove the small, papery, purplish leaves close to the choke. Rub the cut areas again with lemon.
• Place in a pot and boil artichokes for 20 minutes or until tender.
• Place in a bowl and add rest of the ingredients and toss together. Serve warm.