Directions

• Preheat oven to 350 degrees F and coat muffin tin with cooking oil/spray.
• Put vegetables in paper towel and squeeze out excess moisture.
• Brown the sausage links in a skillet and chop into small pieces.
• Whisk eggs in a large mixing bowl. Incorporate cheese, vegetables and sausage. Sprinkle with salt, if using.
• Fill six muffin cups with the egg mixture and bake 25 minutes or until sides are golden brown.