Raw Thai Zucchini NoodlesCourse: SaladsDifficulty: Easy
1 large zucchini
1/4 c raw sunflower seeds
2 cups arugula or spinach
- Creamy Thai Sauce
1 tbs almond butter
3 tsp grated ginger
1 c freshly chopped parsley, or any of your favourite herbs
1/2 fresh lemon, squeezed
1 clove garlic
1 tbs wheat free tamari
1/2 c water
1/2 ripe avocado
- Spiralize zucchini using a spiralizer or a julienne peeler.
- Put sauce ingredients in a blender or food processor. Blend until smooth.
- Mix Sauce with pasta and put into a bowl with spinach or arugula.
- Sprinkle with sunflower seeds.