Asparagus Omelette

Asparagus Omelette 

Recipe by Summit Natural Health Centre
Servings

2

servings
Prep time

15

minutes
Cooking time

15

minutes

Ingredients

  • 3 eggs

  • 1/2 bunch asparagus

  • 1 tbs extra virgin olive oil

  • 1/4 c chopped parsley

  • 1 tsp sea salt

Directions

  • Wash asparagus and chop into 1/2” pieces.
  • Saute in frying pan with olive oil.
  • Beat eggs until frothy and add sea salt and parsley to the eggs.
  • When asparagus is tender, add eggs.
  • When bottom is cooked, flip and cook the top side – or – put in oven under the “broiler” until top is cooked.

Notes