Banana Oatmeal Blender Pancakes

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Banana Oatmeal Blender Pancakes 

Recipe by Summit Natural Health CentreCourse: BreakfastDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

12

minutes

Ingredients

  • 2 c gluten free oats

  • 1 1/4 c almond milk

  • 2 bananas

  • 1/2 tsp ground cinnamon

  • 1 tablespoon pure maple syrup

  • 1/4 teaspoon sea salt

  • 1 teaspoon pure vanilla extract

  • 1 1/2 teaspoons baking powder

  • 1 large egg

  • coconut oil or butter for cooking

Directions

  • Place all the ingredients, except the egg and coconut oil in a blender and blend until smooth.
  • Add egg and pulse a few times until egg is fully incorporated.
  • Heat a griddle or large saute pan over medium heat and melt a teaspoon or two of coconut oil or butter.
  • When hot, pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
  • Brown on both sides (about 2-3 minutes per side) and serve hot with maple syrup.

Notes

  • If batter becomes too thick to pour easily, add a tablespoon or two of almond milk to thin.
  • Gluten-free