Anchovy Rice Pasta
Servings
1
servingsPrep time
15
minutesCooking time
15
minutesIngredients
1/2 c rice pasta
1/3 c capers
1/2 c cherry tomatoes, halved
1/2 tsp red chill flakes
1 can anchovies, chopped
1/2 c olives, chopped
3 cloves garlic, sliced
Directions
- Set water to boil with a pinch of salt. Once boiled, place rice pasta in and cover.
- Place pan on medium heat and place anchovy, red chili flakes and garlic until garlic is browned and anchovy starts to become a paste.
- Add tomatoes, olives and capers until tomatoes are wilted.
- Mix with rice pasta.
