Honey Mustard Turkey Burgers
¼ cup coarse-grained mustard
2 tbsp. honey
1 lbs. ground turkey breast
¼ tsp. salt
¼ tsp. freshly ground pepper
2 tsp. grapeseed oil
4 whole-grain buns, split and toasted
Lettuce, tomato, onion slices for garnish
- Prepare a grill or frying pan.
- Whisk mustard and honey in a small bowl until smooth.
- Combine turkey, 3 tablespoons of the mustard mixture, salt and pepper in a bowl; mix well. Form into four 1-inch-thick burgers.
- Lightly brush the burgers on both sides with oil. Cook until no pink remains in center, 5 to 7 minutes per side. Brush the burgers with the remaining mustard mixture. Serve on buns with lettuce, tomato and onion slices.