Mock Sour Cream and Chive Dip

Mock Sour Cream and Chive Dip

Recipe by Summit Natural Health Centre
Servings

4

servings
Prep time

9

hours 
Cooking timeminutes

Ingredients

  • c raw cashews, soaked overnight

  • 1/2 c water

  • 2 tbs fresh lemon juice

  • 1/2 tsp minced garlic

  • 1 tbs minced fresh dill

  • 1 tbs nutritional yeast

  • 1/2 tsp sea salt

  • 2 tbs minced fresh chives

  • 1 tbs minced fresh basil

Directions

  • Soak cashews for 8 hours or overnight to ensure creaminess. You can skip this step if you don’t mind a chunkier texture. Place cashews, water, lemon juice, garlic, nutritional yeast and salt in food processor and process until silky smooth, stopping occasionally to scrape down the sides with a spatula.
  • Add chives, basil and dill and pulse briefly to incorporate.
  • Chill for 30 minutes before serving.

Notes

  • Adapted from: Julie Daniluk’s “Meals that Heal”