Barbecued Rainbow Trout & Spinach Salad
Servings
2
servingsPrep time
40
minutesCooking time
20
minutesIngredients
4 lb rainbow trout
1 onion, chopped
2 leeks, chopped
1 c spinach
1/2 c shredded carrot
1/2 cup sprouts
1/2 c flax seeds
1 tsp lemon juice
dash sea salt
1 tsp dill
1/2 avocado
1 tbs olive oil
Directions
- Fill cavity of fish with chopped onions and leeks.
- Sprinkle lemon juice over fish, along with dill, salt and garlic.
- Wrap fish in foil.
- Barbecue fish approximately 10 minutes each side or until fish flakes easily.
- Toss spinach, sprouts and shredded carrots. Combine with olive oil, flax seeds, avocado and sea salt.
- Serve trout with salad.