Chicken Walnut Salad

Chicken Walnut Salad

Recipe by Summit Natural Health Centre
0.0 from 0 votes
Servings

2

servings
Prep time

20

minutes
Cooking time

40

minutes

Ingredients

  • 1 c cooked chicken breast

  • 3 c washed baby spinach

  • 1/2 cucumber, sliced and halved

  • 1 stalk of celery

  • 1 c halved cherry tomatoes

  • 2 tbs extra virgin olive oil

  • 1 tsp apple cider vinegar

  • 1/2 c chopped walnuts

  • sea salt to taste

Directions

  • Bake chicken, remove skin, cut into cubes and refrigerate, or use left-over chicken.
  • In a bowl, combine all ingredients except walnuts.
  • In a small jar, combine oil, vinegar and sea salt.
  • Pour over dressing over vegetables and chicken, and toss, adding walnuts at the end.
  • Serve immediately.