Garlic Rosemary White Bean Dip

jmckenziend
Garlic Rosemary White Bean Dip
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Garlic Rosemary White Bean Dip

Recipe by Summit Natural Health Centre
0.0 from 0 votes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes

Ingredients

  • 3 cups cooked white beans

  • ¼ cup extra virgin olive oil

  • 1 large lemon, juiced (~1/4 cup)

  • 1 to 2 cloves garlic, peeled and chopped

  • 1 tbsp. fresh rosemary

  • ½ tsp. sea salt

  • Water or reserved bean cooking liquid, as needed

Directions

  • Place all ingredients, except water/bean cooking liquid, into a food processor fitted with the “s” blade or blender.
  • Process until very smooth and creamy adding bean cooking liquid as necessary to reach desired consistency (start by adding a tablespoon or so at a time).
  • Enjoy with raw veggies.

Notes