Green Salad with Maple Mustard Vinaigrette

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Green Salad with Maple Mustard Vinaigrette

Recipe by Summit Natural Health CentreCourse: Salad
Servings

2

servings
Prep time

15

minutes
Cooking timeminutes

Ingredients

  • ¼ cup minced onion

  • 1 tomato, chopped

  • ½ cup cucumber, chopped

  • 4 cremini mushrooms, sliced

  • 4 cups baby spinach

  • 2 tbsp pumpkin seeds

  • 2 tbsp olive oil

  • ½ tsp dry mustard

  • 1 tsp maple syrup

  • 1 – 2 tbsp vinegar

Directions

  • Combine first 6 ingredients in a large salad bowl.
  • In a small mixing bowl, combine the dry mustard with the olive oil until completely blended.
  • Stir in maple syrup.
  • Add vinegar to taste.
  • Pour the vinaigrette over the salad and mix until well-coated