Grilled Shrimp and Cannellini Bean Salad

Grilled Shrimp and Cannellini Bean Salad

Recipe by Summit Natural Health CentreCourse: Salads, MainDifficulty: Easy
Servings

6

servings
Prep time

20

minutes
Cooking time

4

minutes

Ingredients

  • 1 tsp. finely grated lemon zest

  • ⅓ cup lemon juice

  • 3 tbsp. extra virgin olive oil

  • 2 tbsp. fresh oregano, minced

  • 2 tbsp. fresh sage, minced

  • 2 tbsp. fresh chives, minced

  • salt, pepper to taste

  • 2 15-ounce cans cannellini beans, rinsed

  • 12 cherry tomatoes, quartered

  • 1 cup celery, finely diced

  • 24 raw shrimp

Directions

  • Preheat the grill to medium-high or heat a grill pan on medium-high.
  • Mix the first 7 ingredients together in a large bowl. Remove 2 tbsp and reserve in another bowl. Add beans, tomatoes and celery to the large bowl and mix well.
  • Thread shrimp onto skewers and grill for about 4 minutes, until pink and firm.
  • Serve the shrimp on the bean salad, drizzled with the reserved dressing.