High Protein Pancakes

High Protein Pancakes

Recipe by Summit Natural Health Centre
0.0 from 0 votes
Servings

1

servings
Prep time

10

minutes
Cooking time

5

minutes

Ingredients

  • ½ cup 2% cottage or ricotta cheese

  • 1 large egg

  • 4 tbsp. flour

Directions

  • Beat the egg and cheese together until smooth.
  • Add the flour, a little at a time, until fully mixed.
  • If the batter seems too thick, use a little milk or yogurt to thin it.
  • Preheat a frying pan that has been prepared with cooking oil or non-stick spray on medium.
  • Pour enough batter to form a pancake about 3 inches in diameter.
  • Cook until browned on the bottom and firm on top. Flip and continue cooking until browned.

Notes

  • Substitute almond flour to make this recipe low carb and/or gluten-free.