Directions

• Beat the egg and cheese together until smooth.
• Add the flour, a little at a time, until fully mixed.
• If the batter seems too thick, use a little milk or yogurt to thin it.
• Preheat a frying pan that has been prepared with cooking oil or non-stick spray on medium.
• Pour enough batter to form a pancake about 3 inches in diameter.
• Cook until browned on the bottom and firm on top. Flip and continue cooking until browned