Raw Carrot Cake Balls

on

Raw Carrot Cake Balls

Recipe by Summit Natural Health CentreCourse: SnacksDifficulty: Easy
Servings

20

servings
Prep time

45

minutes
Cooking timeminutes

Ingredients

  • ¾ cup unsweetened shredded coconut

  • 6 medjool dates, pitted

  • ¾ cup walnuts (or almonds), chopped

  • ½ cup grated carrots

  • ¼ cup hemp seeds

  • ¼ cup honey

  • 1 tsp. pure vanilla extract

  • 1 tsp. ground cinnamon

  • 1 tsp. ground nutmeg

  • 1 tsp. ground cloves

Directions

  • Reserve ¼ cup of shredded coconut in a shallow dish for rolling.
  • Combine remaining ingredients in a food processor (or in a bowl by hand).
  • Form mixture in to 1-inch balls and roll in reserved shredded coconut. You should be able to make about 20 balls from this recipe.
  • Transfer to a baking sheet and refrigerate for a few hours or overnight.
  • Keep chilled or freeze in an airtight container.