Raw Chocolate FudgeCourse: SnacksDifficulty: Easy
1 454g jar of coconut butter (not oil)
4 tbs raw cacao powder
5 tbs raw honey or maple syrup
1 tsp vanilla
pinch of sea salt
- Warm coconut butter in double boiler for 2-3 minutes or place jar in a small bowl or sink of boiling water for about 30 minutes.
- Add remaining ingredients and mix well.
- Press into a pan or fill muffin cups and refrigerate for at least 30 minutes. If using a pan, cut into 16 bars.
- Store in refrigerator.
- Optional Add-ins: chopped nuts, raisins, pumpkin seeds, hemp, goji berries, mint essential oil