Roasted Chickpeas

Roasted Chickpeas

Recipe by Summit Natural Health Centre
Servings

8

servings
Prep time

15

minutes
Cooking time

45

minutes

Ingredients

  • 2 15- to 19-ounce can chickpeas, rinsed

  • salt, paprika and other spices to taste

Directions

  • To prepare, rinse, drain and pat dry two cans of chickpeas.
  • Place them on a rimmed baking sheet, and drizzle them with olive oil.
  • Roast in a hot oven until dark and crunchy, 30 to 40 minutes.
  • Sprinkle with salt and paprika to taste, and roast a few minutes more.