Roasted ChickpeasCourse: SnacksDifficulty: Easy
2 15- to 19-ounce can chickpeas, rinsed
- To prepare, rinse, drain and pat dry two cans of chickpeas.
- Place them on a rimmed baking sheet, and drizzle them with olive oil.
- Roast in a hot oven until dark and crunchy, 30 to 40 minutes.
- Sprinkle with salt and paprika to taste, and roast a few minutes more.