R4, Recipes

Salmon Panzanella

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Salmon Panzanella
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Salmon Panzanella

Recipe by Summit Natural Health CentreCourse: SaladsDifficulty: Easy
Servings

4

servings
Prep time

25

minutes
Cooking time

10

minutes

Ingredients

  • 8 kalamata olives, pitted and chopped

  • 3 tbsp. red wine vinegar

  • 1 tbsp. capers, minced

  • freshly ground pepper to taste

  • 3 tbsp. extra virgin olive oil

  • 2 slices day-old whole wheat bread, cubed

  • 2 roma tomatoes, chopped

  • 1 medium cucumber, chopped

  • ¼ cup thinly sliced red onion

  • ¼ cup thinly sliced fresh basil

  • 1 pound centre cut salmon, cut into 4 steaks

  • ½ tsp. coarse sea salt

Directions

  • Preheat grill to high.
  • Whisk olives, vinegar, capers and pepper in a large bowl.
  • Add bread, tomatoes, cucumber, onion and basil.
  • Oil the grill. Season both sides of the salmon with salt and pepper. Grill 4 – 5 minutes per side until cooked through. Divide the salad among 4 plates and top each with a piece of salmon.