Spicy Sautéed Vegetables
Recipe by Summit Natural Health Centre
Servings
2
servingsPrep time
20
minutesCooking time
25
minutesIngredients
1 c zucchini
1 c cauliflower
2 cloves garlic
1” ginger
1/2 tsp turmeric
1/2 c carrots
1 onion
coconut oil
1/2 tsp cumin seeds
Directions
- Sautee the cumin seeds and all vegetables in the coconut oil until slight tender, yet still firm.
- Add turmeric and cover for 15 minutes.
- Serve with cooked quinoa.