Vegan Fresh Rolls

jmckenziend
Vegan Fresh Rolls
Pin
Print

Vegan Fresh Rolls

Recipe by Summit Natural Health Centre
0.0 from 0 votes
Servings

4

servings
Prep time

40

minutes
Cooking time

minutes

Ingredients

  • Pecan Filling

  • 3/4 c chopped pecans

  • 1 tbs maple syrup

  • 1 tbs apple cider vinegar

  • 1 tbs grated ginger

  • 1 tbs miso

  • 1 tbs lemon juice

  • 1 tbs hempseed oil

  • Spring Rolls

  • 5 large butter lettuce leaves or rice paper

  • 1 c shredded carrots

  • 1/2 cucumber julienned

  • 1 c sprouts (alfalfa or red clover)

  • 1/2 c chopped cilantro

  • 1/2 c ripe avocado, sliced

  • Sweet and Tangy Sauce

  • 1 tbs cider vinegar

  • 1 tbs grated ginger

  • 1 tbs orange juice

  • 3 tbs tamari

  • 1/4 c coconut nectar

  • 2 tbs mustard

Directions

  • Pecan Filling
  • Finely chop the nuts in a food processor, add the rest of the ingredients and blend well. Set aside.
  • Sweet and Tangy Sauce
  • Combine all ingredients in a bowl, mixing well.
  • Fresh Rolls
  • Spread 1 tbsp of pecan filling over 1/2 the leaf or rice paper. Lay some of each of the vegetables at one end. Roll up tightly. Makes 12 pieces.
  • Serve with Sweet and Tangy sauce.

Notes

  • You can use any combination of vegetables you like in these fresh rolls. Carrots, purple cabbage and radishes are great for adding colour.