Salmon Panzanella

Ingredients

• 8 kalamata olives, pitted and chopped

• 3 tbsp. red wine vinegar

• 1 tbsp. capers, minced

• freshly ground pepper to taste

• 3 tbsp. extra virgin olive oil

• 2 slices day-old whole wheat bread, cubed

• 2 roma tomatoes, chopped

• 1 medium cucumber, chopped

• ¼ cup thinly sliced red onion

• ¼ cup thinly sliced fresh basil

• 1 pound centre cut salmon, cut into 4 steaks

• ½ tsp. coarse sea salt