Blueberries with Lemon Cream

Blueberries with Lemon Cream

Recipe by Summit Natural Health CentreCourse: Breakfast, Dessert, SnacksDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking timeminutes

Ingredients

  • 4 ounces cream cheese or ricotta

  • 3/4 cup vanilla yogurt

  • 1 teaspoon honey

  • 2 teaspoons freshly grated lemon zest

  • 2 cups fresh blueberries

Directions

  • Using a fork, break up the cheese in a medium bowl.
  • Drain off any liquid from the yogurt; add yogurt to the bowl along with honey.
  • Using an electric mixer, beat at high speed until light and creamy.
  • Stir in lemon zest.
  • Layer the lemon cream and blueberries in 4 dessert dishes or wineglasses.
  • If not serving immediately, cover and refrigerate.