Butternut Squash and Black Bean Burritos

Ingredients

• 1 medium size butternut squash, peeled, cubed and roasted

• 1/2 cup cooked brown rice

• 1 medium sized yellow onion, finely chopped

• 2 cloves of garlic, minced 1 bell pepper, chopped

• 1 cup spinach

• 1 zucchini, diced

• 2 1/2 cups black beans, soaked or 1 15 ounce can of organic black beans

• 2 tsp cumin

• 1/2 tsp cayenne pepper

• 4 large whole wheat or GF tortillas