Chophouse Sirloin SaladCourse: Salads, MainDifficulty: Easy
1 tbsp pesto
¼ cup prepared salsa
black pepper and salt
1 pound lean boneless sirloin steak
8 cups romaine lettuce, trimmed and chopped
1 ½ cups red bell pepper strips
1 cup vertically-sliced onion
1 tablespoon chopped fresh parsley
1 tablespoon vinegar
1 teaspoon olive oil
1 teaspoon fresh lemon juice
1 (8 ¾ ounce) can whole kernel corn, drained and rinsed
- Season the steak with salt and pepper then brush with pesto.
- Heat a grill pan over medium-high heat. Add steak; cook on each side 5 minutes or until desired degrees of doneness.
- Rest the steak then cut across the grain into thin slices.
- While the steak cooks, combine salad greens and remaining ingredients in a large bowl; toss well to coat. Top with steak.