R1, Recipes

Chophouse Sirloin Salad

Posted by on
Chophouse Sirloin Salad
Pin
Print

Chophouse Sirloin Salad

Recipe by Summit Natural Health CentreCourse: Salads, MainDifficulty: Easy
Servings

4

servings
Prep time

20

minutes
Cooking time

10

minutes

Ingredients

  • 1 tbsp pesto

  • ¼ cup prepared salsa

  • black pepper and salt

  • 1 pound lean boneless sirloin steak

  • 8 cups romaine lettuce, trimmed and chopped

  • 1 ½ cups red bell pepper strips

  • 1 cup vertically-sliced onion

  • 1 tablespoon chopped fresh parsley

  • 1 tablespoon vinegar

  • 1 teaspoon olive oil

  • 1 teaspoon fresh lemon juice

  • 1 (8 ¾ ounce) can whole kernel corn, drained and rinsed

Directions

  • Season the steak with salt and pepper then brush with pesto.
  • Heat a grill pan over medium-high heat. Add steak; cook on each side 5 minutes or until desired degrees of doneness.
  • Rest the steak then cut across the grain into thin slices.
  • While the steak cooks, combine salad greens and remaining ingredients in a large bowl; toss well to coat. Top with steak.