Kale ChipsCourse: SnacksDifficulty: Easy
1 bundle of kale leaves
½ tsp of sea salt
¼ cup of pumpkin seeds, finely ground
½ tsp of Italian spice
1 tbsp of coconut oil
- Wash leaves and dry completely.
- Cut out stems and place on a baking sheet.
- Add oil all over and massage it into leaves then sprinkle rest of ingredients on top to coat all the leaves.
- Place into oven at 170 degrees for 5 hours or until crisp.
- This recipe also works well using a dehydrator instead of an oven.