Tilapia Tacos (Gluten-Free)Course: MainDifficulty: Easy
4-6 ounces tilapia fillets
cayenne pepper to taste
2 tbs extra virgin olive oil
1 red pepper, thinly sliced
2 scallions, diced
2 garlic cloves, minced
2 tbs chopped fresh cilantro
4 bibb or butter lettuce leaves
1 small avocado, thinly sliced
- Season tilapia with cayenne pepper, and set aside.
- Heat oil in a cast iron skillet over medium flame. Add pepper and scallions. Sauté for three minutes. Toss in garlic and continue cooking for one minute.
- Move veggies to sides of pan, making room for fish in the center. Add fish to pan and cook for four minutes, turning at the halfway point.
- Remove fish from pan and cut into bite-sized pieces. Cover with veggies and sprinkle with cilantro. Carefully scoop into lettuce leaves and top with avocado slices.