Anchovy Rice Pasta

Anchovy Rice Pasta 

Recipe by Summit Natural Health CentreDifficulty: Easy
Servings

1

servings
Prep time

15

minutes
Cooking time

15

minutes

Ingredients

  • 1/2 c rice pasta

  • 1/3 c capers

  • 1/2 c cherry tomatoes, halved

  • 1/2 tsp red chill flakes

  • 1 can anchovies, chopped

  • 1/2 c olives, chopped

  • 3 cloves garlic, sliced

Directions

  • Set water to boil with a pinch of salt. Once boiled, place rice pasta in and cover.
  • Place pan on medium heat and place anchovy, red chili flakes and garlic until garlic is browned and anchovy starts to become a paste.
  • Add tomatoes, olives and capers until tomatoes are wilted.
  • Mix with rice pasta.

Notes

  • Gluten free.