Dairy-Free

4 cups chicken or vegetable broth

3 cups broccoli, chopped (about 1 large head)

1 large carrot, chopped

1 celery stalk, chopped

¾ cup dried green lentils

¾ cup leeks, chopped

1 ½ tbsp. coconut oil

1 tbsp. dried basil

2 tsp. crushed garlic

½ tsp. sea salt

ground pepper to taste

1/2 serving of a “greens” powder

1 1/4 c cashews (chopped)

2 tbs chia seeds

1/2 c unsweetened shredded coconut (additional needed for rolling)

1/2 c dried blueberries (chopped)

3/4 c medjool dates (pitted & chopped)

1 tbs fresh lemon juice

1 tsp lemon zest

1/2 tsp pure vanilla extract

pinch of sea salt

1-3 tbs of water (as needed)

1 (15 oz.) can black beans, rinsed and drained

1/4 cup chopped yellow onion

1/3 cup chopped cilantro

1 clove garlic, minced

1 small jalapeño, seeds removed and diced

2 tablespoons fresh lime juice

1/4 teaspoon ground cumin

1/4 teaspoon chili powder

1/2 teaspoon sea salt

1/4 teaspoon black pepper

1/4 cup frozen corn, thawed.

500 ml soy milk

2 tbsp nut butter

½ cup cooked cannellini beans

1 tsp psyllium husks

1 tsp instant coffee

¼ tsp cinnamon

1 – 2 tbsp cocoa

Stevia or maple syrup to taste